The anticipation begins when you open the box. The smell of smoke was strong when I pulled the paper bag from the box.
I was salivating at this point as I discovered yet another barrier between me and my turkey.
Inside that final bag was a thing of beauty. The dark skin was smoke personified, and I quickly cut a few slices for munching.
The slices had an incredible flavor from both the smoke and the salt and pepper injection. Although a bit dry, the meat was thoroughly enjoyable and worth the $50 price tag. The slices were great naked, but even better on a Hawaiian roll with some Durkee Famous Sauce.
- BBQ Snob
And here is the rest of it.

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